Chicory Plant - An Easy Wildflower Perennial Plant to Grow

Chicory (Cichorium intybus) is a perennial plant that belongs to the daisy family (Asteraceae). It is native to Europe but is now widespread in other parts of the world.

Chicory has a long, thick taproot that can grow up to 30 cm (12 inches) deep in the soil. The plant can reach a height of up to 1.5 meters (5 feet) and has blue or lavender flowers that bloom in the summer. The flowers are composed of numerous small flowers arranged in a dense cluster.

The chicory leaves are deeply lobed and can be up to 30 cm (12 inches) long. They taste bitter and are often used in salads or cooked as a vegetable. The chicory root can also be roasted and ground to make a coffee substitute.

Chicory has been introduced for medicinal use, particularly for digestive issues. The root contains inulin, a carbohydrate that acts as a prebiotic, feeding the beneficial bacteria in the gut. In addition, chicory contains compounds such as lactucopicrin, which has anti-inflammatory and pain-relieving properties.

Chicory is also used as a forage crop for livestock and is sometimes planted as a cover crop to improve soil health. It has also been used in traditional medicine for various ailments, including liver and gallbladder problems, arthritis, and skin conditions.

Chicory Plant, a member of the Asteraceae family, Cichorium intybus, can be distinguished from other plants that grow in their habitat by their serrated leaf margins. The plant can grow to a height of over 12" -1 feet and prefers to grow in open areas. It also happens to be a close relative of the sunflower. The leaves of the Cichorium intybus can be boiled and eaten as a vegetable, but because it is an unknown species, it is not an everyday food.

 Roots are most commonly used in cooking to provide a base flavor to dishes. The leaves of this plant are also edible, providing a slightly spicy flavor when eaten raw or cooked. They can also be infused into tea form. Discover the benefits of the Cichorium intybus plant, including digestive health and clean gastrointestinal support. Tap here for more information on this natural herb. The Cichorium intybus plant is sometimes called the "polyurias" or "chickory ."Are you looking to grow and eat this plant or make your coffee?

Cichorium intybus is an ancient plant originally from Europe but also grown in North America, Asia, and Australia. They're often found as ornamental plants. Cichorium intybus plants produce the seeds that produce a coffee substitute. It's a member of the sunflower family. 

If you want to grow or cultivate the Chicory plant, find out how! 

The latest trend in gardening is planting chicory plants. They add volume to your garden beds, require little maintenance, and are a perennial favorite. Different chicory plants have different colors and textures, including the cauliflower type, which offers a head of leaves resembling a cabbage or coleslaw. Our chicory plants are lavender and the most beautiful. Try planting artichoke chicory plants for even more variety as an annual seasonal harvest.

The Cichorium Intybus Plant Deserves a Little More Love, and It Can Be Yours for Less Than $5!

This plant is best known for its use in the culinary herb mixture "herbes de Provence." Cichorium intybus has been cultivated for over 2,000 years in the Mediterranean region and is used extensively as a medicinal herb. This plant is a promising source of resveratrol, which is being studied to determine possible health benefits.

 It's always nice to feel special, and what could be better than getting all this, plus the added benefit of a natural growing experience? 

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