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Monday, July 18
Do you love apples? There are so many things that you can do with apples
For example, you can make apple jelly, apple pies, apple butter, and apple turnovers, just to name a few.
Apple turnovers are a family favorite in our home, and this easy recipe is one of my kid's favorite treats; it's so simple even the kids can do it.
You will need
4-5 medium apples
One can of biscuits (the pull-apart does not work well)
1/2 stick butter
Cinnamon
1/2 cup brown sugar (white works too, but the brown gives it a sweeter taste)
1 cup of water
Non-stick Cooking pan (casserole dishes work the best.)
Preheat your oven to the temp your can biscuits say.
Wash and clean your apples, and set them aside. Flatten each biscuit out; if you don't have a rolling pin, a glass cup with flour works well too. Peeling apples is an option because some people prefer peeling while others do not. After you decide to peel or not to peel your apples cut them into wedges and place a piece onto each biscuit, fold the biscuit over and pinch the edges together. Put your turnovers into your pan.
On the stove, slow-medium heat melts your butter, sugar, and water together; mix in cinnamon to taste. I usually add some to my mixture and then sprinkle some on top. As your mixture melts, pour over the biscuits. Sprinkle cinnamon and sugar on top and bake until your biscuits are done.
You can serve it warm or let it cool. My family loves to serve this in a bowl next to a scoop of vanilla ice cream.
