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Posted by Tammy Sons on

By Tammy Sons

The Ingredients

2-1/2 cups Original Bisquick mix

2/3 cup milk

3tablespoons sugar

Grated peel of 1 lemon

3 tablespoons butter or margarine, melted

2 tablespoons sugar (or decorating sugar)

1 pint (12 oz) fresh blackberries

1 cup sugar

1/2 cup water

Whipped cream for garnish

How to prepare

First heat oven to 425 degrees Fahrenheit.

Second stir the Bisquik mix, your 3 tablespoons of sugar, lemon peel, and butter until a soft dough forms from the mixture.

Third get a no greased pan and drop six spoonfuls of dough then sprinkle some sugar on top using the two tablespoons of sugar

Forth bake until golden brown which should take at least 10-12 minuets

Fifth as the dough bakes you will need to take a 1 quart saucepan then mix some sugar and water together next put them on stove at medium until it becomes a water solution don’t forget to stir every now and then take it off the stove and add blackberries next you will need to stir the mixture.

Six cut shortcakes in half and fill with blackberries and then put tops on and dab on some whipped cream and don’t forget about the extra blackberries.

  • fruit bushes
  • blackberry
  • blackberries
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