Plants By Type
Spring Beauty - Claytonia virginica
Spring Beauty plant has often been used as essential oils that can help children with convulsions. This plant is loaded with lots of vitamins A and C and can be cooked and used in salads. It tastes like a chestnut and a potato combined.
The Spring Beauty is a trailing perennial plant native to the Eastern U.S.. It is not an evergreen plant, and does die back during the winter. During its blooming season, you can expect small clusters of five-petaled flowers from the Spring Beauty, which feature white petals with small touches of pale pink. The stalks and leaves of this plant are thin, and it can be used as a low and pretty border plant.
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