INGREDIENTS

2        pounds fresh strawberries, hulled

5        cups white sugar

2        tablespoons vinegar

1        pinch salt

DIRECTIONS

FIRST-In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a good boil and cook you will need to stir frequently for at least 15 to 20 minutes or until the temperature of the mixture has reached 220 degrees Fahrenheit.

SECOND-next transfer the mixture to hot a hot jars leaving 1/2 inch space, and seal. Process jars for 10 minutes in a water bath. When you open the jar you will need to refrigerate the jam