Ah! The sweet smell of a homemade pecan pie! There’s nothing like the sweet flavor of a freshly made pecan pie. Every grandma’s recipe book has one and each one is a bit different that create whole new flavors. These pies are traditional food s of the holiday season. A slice of pecan pie goes well with the flavors of a turkey and cranberry sauce. But instead of buying one these years why not invest a little and make your own version of this holiday classic. Here is a simple yet delicious dessert.

Ingredients

1   9 inch deep dish pie crust

2 cups light brown sugar

1 tablespoon all-purpose flour

1/2 cup melted margarine

1 cup evaporated milk

1      teaspoon vanilla extract

       3   eggs

1 cup chopped pecans

1 cup pecan halves

Instructions

FIRST-you will need to preheat the oven to three fifty degrees.

SECOND-In a large bowl put brown the sugar, flour, margarine, milk, vanilla and eggs together. Blend or mix until a smooth batter appears.

THIRD-mix in chopped pecans.

FOURTH-mix in the pie crust.

FOURTH-place whole pecans gently and very decoratively

FITH-bake in your preheated oven for 35 to 40 minutes or until golden it turns brown and filling sets.

Sixth- Take out and let cool for a few minutes then enjoy!