Blueberry muffins are classic foods. These foods have been made by families for over 50 years. The moist mini-blueberry cakes have a most unique taste to them. Almost every grandmother’s recipe book has a blueberry recipe in it. So why don’t you try to make your own muffins with this recipe?

INGREDIANTS

   2/3          cup milk

   1/3           cup packed brown sugar

   2           tablespoons vegetable oil

1              egg

2              cups Original Bisquick mix

1/2           cup quick-cooking oats

1              cup fresh or Cascadian Farm frozen organic blueberries

TO PREPARE

FIRST-1 Heat oven to 400 DEGRESSE FARENHIET. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, ZAQ or line with paper baking cup.

SECOND-In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquic mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups

THIRD-Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

This makes a delicious breakfast or dessert maybe even a entre’ side.

               This recipes makes tasty treats that your whole family will enjoy. These treat can be severed for breakfast, lunch, or even dessert. Plus they are some much cheaper than buying them at the store.